The restaurant Sant Pere de Roda was founded by the family Brugat in 1964. After three generations still doing home cooking with local produce.
The restaurant is located in the center of the village in a building dating from 1789.
The place decoration is rustic. At the ground floor, at the entrance, the ceiling is shrap-cornered and continues with a structure which is characteristic from Catalonia. We will also find a bar made of wine hogsheads which comes from the age when it was still a wine-cellar, it was called The Carboner Cellar. In this hall you can have an appetizer, have a drink or a cup of coffee.
But if what you want is eating you have to go up to the first floor, where you will find the restaurant.
The restaurant is designet in a unusual construction for a first floor, its about arch made of thin brick. In the large room you will have the sishes or Empordà.
from 13:00 pm to 15:30 pm and from 20:00 pm to 22:30 pm
Weekly holiday: Wednesday.
Holidays: In November.